Yields approximately 20 biscotti

INGREDIENTS

• 2 1/4 cups of flour
• 1/2 cup cocoa powder
• 1 1/4 cups sugar
• 1 teaspoon baking powder
• 3 large eggs
• 1/4 cup heavy cream
• 3/4 cup pistachios
• 1/2 cup semi-sweet chocolate chips

DIRECTIONS

• Preheat oven to 350 degrees.
• Line a cookie sheet with parchment paper.
• In the bowl of a stand mixer fitted with a paddle attachment, stir together flour, cocoa, sugar and baking powder.
• Add the eggs and heavy cream.
• Mix on medium speed until the dough comes together, about 2 minutes.
• Stir in the pistachios and chocolate chips.
• Divide the dough into 3 equal parts and roll into 3 logs each about 8 1/2 inches by 3 inches.
• Place in oven, bake 20 minutes and remove.
• Allow to cool 5 minutes and slice logs into about 1 1/4-inch thick pieces.
• Lower heat to 300. Return the slices to the cookie sheet cut side down and bake for 20 minutes, turning after 10 minutes.
• Allow to cool and store in an airtight container.

Photography by Maria Stelmach